Cookbooks (was Re: [Rhodes22-list] Cooking)

[Steve]

My favorite recipes - Burbon and Seven; nuff said:-)
Steve

--- Mark Kaynor <mark@kaynor.org> wrote:
> Julie,
> 
> I think that's an excellent idea. I'll volunteer to
> put together a "Call for
> recipes" page (Assuming it's okay w/ Michael) w/ you
> as the point of
> contact. If you can collect them, we can take care
> of getting them posted.
> 
> BTW - I noticed your partner's name - I work with a
> Steve DeWeese who lives
> in Reston, VA - wonder if their any relation?
> 
> Mark Kaynor
> 
> ----- Original Message -----
> From: "Julie Thorndycraft" <julie@circle7.net>
> To: "The Rhodes 22 mail list"
> <rhodes22-list@rhodes22.org>
> Sent: Wednesday, November 06, 2002 10:13 PM
> Subject: Re: Cookbooks (was Re: [Rhodes22-list]
> Cooking)
> 
> 
> > I will cheerfully volunteer my husband to
> participate in the recipe
> sharing
> > and/or Rhodes cookbook. He is a fabulous cook and
> has done a great deal of
> > Boundary Waters single burner/campsite cooking as
> well as doing the menu
> > planning/cooking for as many as 8 on all of the
> bareboat charters that we
> > have been on. We do alot of advance planning and
> meal prep on the longer
> > trips to make sure that the meals are minimal fuss
> when you're either on
> the
> > boat or camping in the woods. Maybe we could have
> a special section on the
> > website for recipes?
> >
> > Julie Thorndycraft/Daniel DeWeese
> > Excelsior, MN
> > Rhodes 22 Owners (April 2003)
> >
> > ----- Original Message -----
> > From: "Mary Lou Troy" <mltroy@netreach.net>
> > To: "The Rhodes 22 mail list"
> <rhodes22-list@rhodes22.org>
> > Sent: Wednesday, November 06, 2002 7:15 AM
> > Subject: Cookbooks (was Re: [Rhodes22-list]
> Cooking)
> >
> >
> > > I'd like one. Not sure how much I have to
> contribute. We've gotten
> lazier
> > > and lazier about cooking but I could probably
> find a few recipes that
> > we've
> > > tested. When we first started out cruising, the
> two cookbooks I found to
> > be
> > > most helpful were "The One Pan Gourmet: Fresh
> Food on the Trail" by Don
> > > Jacobson and "The Two Burner Gourmet: The
> Cookbook for Cooking Far From
> > > Home" by Terry L. Searfoss. Both of them were
> more helpful for the
> mindset
> > > rather than the actual recipes, though I'll
> probably reread both of them
> > > this winter looking for ideas. I think a Rhodes
> 22 cookbook would be
> fun -
> > > especially the idea of testing recipes at
> gatherings. The only problem
> > > might be that most of these recipes are hard to
> make in quantity - of
> > > course everyone could make something different
> and we could all sample.
> > > What I'm really looking for is a "no
> refrigeration" cookbook. One of our
> > > library patrons was talking about one some
> church group had put
> together.
> > > She was going to get me more information but
> didn't do it and I haven't
> > see
> > > her in a long time.
> > >
> > > Mary Lou
> > > 1991 R22 Fretless
> > > Swan Creek, MD / Ft. Washington, PA
> > >
> > > At 09:12 AM 11/5/2002 -0600, you wrote:
> > > >Anne, Thanks for the cooking notes, I am more
> hungry now and anxious
> for
> > > >summer time to come back.  I bought a
> "Tailgaters" cookbook for my
> > brother
> > > >(big rams fan) which limited all recipies to
> that which could be
> prepared
> > > >on a small bbq and a coleman stove in the
> middle of no-where - ie
> > > >tailgating parkinglot.  It is a great concept
> since the "authors" are
> > > >forced to tell all the logistics involved in
> preparing a meal under
> these
> > > >restrictions.
> > > >The recipeis read just like yours.  MY IDEA is
> to make a Cruisers
> > Cookbook
> > > >- It has been done ( almost to death ) but not
> with the
> > > >Pre-Preparation and all the logisticical
> comments necessary to cook
> > > >multiple Items with only a burner and a BBQ. 
> Some of these even refer
> to
> > > >Oven settings - the closest thing I got to an
> oven is the laz right
> > before
> > > >the gas tank exploses.  Is there any Interest
> in putting together a
> > RHODES
> > > >22 Cookbook - I would take care of compiling
> and printing - We could
> > > >"Test" recipies at gatherings.  Heck the ideas
> are flowing.  Stan could
> > > >give one with the sale of the boat.  ANY
> INTEREST.  Bob Weber
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >>From: "anima" <anima@apex.net>
> > > >>Reply-To: The Rhodes 22 mail list
> <rhodes22-list@rhodes22.org>
> > > >>To: "The Rhodes 22 mail list"
> <rhodes22-list@rhodes22.org>
> > > >>Subject: Re: [Rhodes22-list] Cooking
> > > >>Date: Mon, 4 Nov 2002 21:40:25 -0600
> > > >>
> > > >>Ok fellas, ya got me on one of my favorite
> subjects.
> > > >>I really think you're on the engineer overkill
> for this
> > > >>power thing.
> > > >>I only have charcoal and wished I had
> purchased the
> > > >>propane magma but several years ago this list
> went through
> > > >>such a thing about Ka-Boom that I chickened
> out. I have
> > > >>since cooked on many a boat and have learned
> the safety
> > > >>steps and feel quite comfortable (though
> always on the alert).
> > > >>For a weekend on Pickwick (have sailed and
> overnighted on that
> > > >>great water also) or KY Lake, I believe you
> just have to plan well.
> > > >>As Brad had leaked, I have the one-burner
> stock GB stove and
> > > >>a charcoal magma.
> > > >>I do the chicken (or hamburger) on Friday
> night. This I have in
> marinade
> > > >>and nearly frozen, since these are more
> susceptible.Next is completely
> > > >>frozen Pork tenderloin in marinade in ziplock
> bag for 2nd night. I
> will
> > > >>put potatoes in oil and lemon and rosemary in
> a aluminum foil packet
> and
> > > >>ziplock. These I place on the coals as they
> are started so the
> potatoes
> > can
> > > >>cook. (If I am really organized, I sometimes
> precook 'em a ways at
> > home.)
> > > >>My job hours are long, so rarely get that
> good!
> > > >>I make a mean rice and bean and corn dish
> (some of you had this at KY)
> > > >>and this goes in a foil packet and warms up on
> the coals prior to meat
> > > >>grilling also...you can always leave it on the
> grill when you put on
> the
> > > >>grate.
> > > >>  I usually save thick pieces of steak for the
> third day. I have one
> of
> > those
> > > >>soft sided coolers that fits ontop of the
> "beer bin" in the refridge.
> > > >>I have the side opening door on fridge rather
> than the 'dig in from
> the
> > top"
> > > >>that I saw at our gathering on some boats. (I
> like my side opener
> > better,
> > > >>but this may be a familiarity issue) Seems
> easier to get a beer.
> > > >>I put one of those pre-frozen packs in the
> soft sider next to the meat
> > > >>along with ice that I replenish through the
> weekend.
> > > >>Many times even in the 90+ weather, I have to
> remember to get the
> > > >>frozen meat out so it will thaw and marinate
> or we eat very late!
> > > >>Often when I come home from store I will
> marinate the meat before I
> > > >>freeze it...Walla! Super organization! I like
> those days!
> > > >>The remainder of side dishes I store in cooler
> in the ever wonderful
> > > >>ziplocks and generally plan for non
> refridgerated treats. I have
> planty
> > > >>of beer storage as Brad already told you
> and... experienced first
> hand!
> > > >>Plenty of room for dinner wine in the V berth
> shelves.
> > > >>Plus, 5 fenders for rafting up with the big
> boys!
> > > >>I always tell 'em.....7.5 foot cockpit...just
> perfect for a single
> gal.
> > > >>Meanwhile they are pretty packed in on their
> 30+ footer cockpits!
> > > >>In the a.m. I use the burner inside with
> pop-top up for boiling coffee
> > > >>water which is my reverse osmosis water from
> home. I stock gallons
> > > >>of these in the lazerette. I use the old
> Melitta drip. they have a new
> > pot
> > > >>that is thermal and holds over 8 cups of
> coffee! $20 on their site.
> > > >>(Actually, I gave it to Steve because he liked
> it so much and it is
> now
> > > >>on the "Bright Star" at Marco Island this eve,
> sailing on its way to
> > > >>Guatemala.)
> > > >>Guess i'll have to get a new one for my boat.
> > > >>Cooking 101,
> > > >>Anne
> > > >>
> > >
> >>_________________________________________________
> > > >>Use Rhodes22-list@rhodes22.org, Help?
> www.rhodes22.org/list
> > > >
> > > >
> > >
>
>_________________________________________________________________
> > > >Broadband? Dial-up? Get reliable MSN Internet
> Access.
> > >
>
>http://resourcecenter.msn.com/access/plans/default.asp
> > > >
> > >
> >_________________________________________________
> > > >Use Rhodes22-list@rhodes22.org, Help?
> www.rhodes22.org/list
> > > >
> > >
> > >
> > >
> _________________________________________________
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> >
> > _________________________________________________
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> 
> _________________________________________________
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