[Rhodes22-list] Reply to Mr. Effros

[Bill Effros]

Thanks, Rummy,

The reason I ask is that Long Island Sound is 25 to 100 feet deep 
everywhere except for along the shore lines.  But as the water warms up, 
stuff grows that deprives the fish of oxygen, and they come bobbing up 
to the surface in disgusting numbers.  The water sloshes back and forth 
in this huge bowl.  It is salt water.  Maybe Jim can explain.

Bill Effros

R22RumRunner at aol.com wrote:

>Bill,
>Ed is correct. When the water temperature hits 90 degrees, the big fish  head 
>for deeper water. It doesn't take much actually. The warm water sits on the  
>top. Go down ten or fifteen feet and you will notice a huge difference in 
>water  temps. Scuba divers are few in this lake because they say the water isn't 
>clear  enough, but anyone diving down more than twenty feet or so will always 
>be in a  wet suit.
> 
>Rummy
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