[Rhodes22-list] Kansas City

TN Rhodey tnrhodey at hotmail.com
Thu Mar 29 09:49:02 EDT 2007


Hank, I should have mentioned they also use a little BBQ sauce (for 
sweetner) and some sugar in the slaw. In fact they call it BBQ Slaw. It is 
really quite dry and crisp. Much better than you may expect.

Wally


>From: Hank <hnw555 at gmail.com>
>Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
>To: "The Rhodes 22 mail list" <rhodes22-list at rhodes22.org>
>Subject: Re: [Rhodes22-list] Kansas City
>Date: Wed, 28 Mar 2007 10:31:14 -0400
>
>YEEECCHH!
>
>On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
> >
> > Hank, :-) Actually cole slaw is optional...many places in NC make a BBQ
> > Slaw
> > that is really good. Instead of mayo they use vinegar based sauce. Man I
> > am
> > going to fire up my smoker this weekend!
> >
> > Wally
> >
> >
> > >From: Hank <hnw555 at gmail.com>
> > >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
> > >To: "The Rhodes 22 mail list" <rhodes22-list at rhodes22.org>
> > >Subject: Re: [Rhodes22-list] Kansas City
> > >Date: Wed, 28 Mar 2007 09:48:46 -0400
> > >
> > >That mess in NC can't be called Barbecue.  Anyone that puts the 
>coleslaw
> > ON
> > >the sandwich instead of the plate is obvously deranged! ;-)
> > >
> > >Hank
> > >
> > >
> > >On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
> > > >
> > > > Guys - My vote is split......I love it all but I vote Texas for Beef
> > > > Brisket
> > > > and Western NC for pork shoulder. Overall I prefer the pork so that 
>is
> > > > what
> > > > goes in my smoker several times a year.  I like the Western NC style
> > >sauce
> > > > (vinegar base with a red pepper kick) rather than the milder Eastern
> > NC
> > > > sauce. I don't know what happened to SC but many places there go 
>with
> > a
> > > > mustard sauce. There is a place in Alabama that has a white sauce
> > (mayo
> > > > based I think) but those folks down there don't have a clue how to
> > make
> > >Q!
> > > >
> > > > I have found the BBQ in KC rather bland and that includes Bryant's.
> > Many
> > > > of
> > > > the big rib places in Memphis feature "dry" ribs using spice rub and
> > > > little
> > > > or no sauce. The Rendezvous and Corky's come to mind. The Rendezvous
> > is
> > > > the
> > > > most famous rib places in Memphis and in my opinion it is way
> > overrated
> > > > and
> > > > over priced. They smoke with charcoal only and the dry rub is
> > >well....very
> > > > dry. Something like 22 bucks for a dry half slab with a tiny serving
> > of
> > > > coleslaw and beans. I can go to East Knoxville and get a half slab 
>of
> > > > tender
> > > > wood smoked ribs with great beans and slaw for about $10.
> > > >
> > > > Wally
> > > >
> > > > >From: PaxRvr22 <thomas.musick at navy.mil>
> > > > >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
> > > > >To: rhodes22-list at rhodes22.org
> > > > >Subject: Re: [Rhodes22-list] Kansas City
> > > > >Date: Tue, 27 Mar 2007 12:30:19 -0700 (PDT)
> > > > >
> > > > >
> > > > >Beef Brisket . . . hands down.  Slow cooked over mesquite.
> > > > >Tom
> > > > >
> > > > >Hank-5 wrote:
> > > > > >
> > > > > > Neither.  Sliced Beef Brisket is the best, not chopped.
> > > > > >
> > > > > > Hank
> > > > > >
> > > > > >
> > > > > > On 3/27/07, Bud Connor <budconnor at earthlink.net> wrote:
> > > > > >>
> > > > > >> OK, fundamental question --- which is better:  Beef or Pork 
>BBQ?
> > > > > >> (No ribs, just simply straight up chopped-beef sandwich vs. a
> > > > > >> pulled-pork sandwich.)
> > > > > >> Once we figure that out, then can determine what sauce is the
> > best!
> > > > > >>
> > > > > >> -Bud
> > > > > >>
> > > > > >> Hank wrote:
> > > > > >>
> > > > > >> >Lee,
> > > > > >> >
> > > > > >> >Now you've gone and done it!  I'm going to have to notify the
> > >Texas
> > > > > >> Rangers
> > > > > >> >to send someone to hogtie you until you repent your immoral
> > > > >blasphemous
> > > > > >> >ways.  The ONLY good barbecue is from Texas and the sauce is 
>the
> > > > > >> >difference.
> > > > > >> >
> > > > > >> >Hank - 5th Generation Texan
> > > > > >> >
> > > > > >> >P.S.  You think we had heated wars over politics, I've seen 
>much
> > > > more
> > > > > >> >passionate arguments over barbecue.
> > > > > >> >
> > > > > >> >
> > > > > >> >On 3/27/07, KUHN, LELAND <LKUHN at cnmc.org> wrote:
> > > > > >> >
> > > > > >> >
> > > > > >> >>Steve,
> > > > > >> >>
> > > > > >> >>Barbeque sauce is a matter of taste, but most people don't
> > > > associate
> > > > > >> one
> > > > > >> >>of Kansas City's brands as the most popular (KC
> > > > Masterpiece).  People
> > > > > >> >>from different parts of the country are so serious about 
>their
> > > > sauce,
> > > > > >> >>but statistics don't lie--you can't beat Kansas City.
> > > > > >> >>
> > > > > >> >>I used to live in San Antonio and I love Texas, but their
> > >barbeque
> > > > > >> sauce
> > > > > >> >>is one step above bad catsup.  Ooops--don't mess with Texas!
> > > > > >> >>
> > > > > >> >>Lee
> > > > > >> >>
> > > > > >> >>-----Original Message-----
> > > > > >> >>From: Steve Alm [mailto:StevenAlm at comcast.net]
> > > > > >> >>Sent: Monday, March 26, 2007 12:28 PM
> > > > > >> >>To: Rhodes
> > > > > >> >>Subject: [Rhodes22-list] Kansas City
> > > > > >> >>
> > > > > >> >>Ironically, there is no actual "corner" at 12th St. and Vine.
> > >Vine
> > > > > >> >>doesn't go through at that block any more but they have that
> > >little
> > > > > >> >>park there called "Goin' To Kansas City Plaza."   The
> > surrounding
> > > > > >> >>neighborhood is mostly housing units.  However just a few
> > blocks
> > > > away
> > > > > >> >>is the Entertainment District with lots of interesting places
> > to
> > > > > >> >>visit including the National Jazz Museum, The Negro League
> > >Baseball
> > > > > >> >>Museum, the Charlie Parker monument, etc.
> > > > > >> >>
> > > > > >> >>KC is also famous for its barbeque.  Most notably, Arthur
> > >Bryant's
> > > > > >> >>Barbeque on 18th and Vine.  I had the pulled pork--killer!
> > > > > >> >>
> > > > > >> >>Here are a few more shots.
> > > > > >> >>
> > > > > >> >>
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> > > > > >>
> > > >
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> > > >
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> > > > > >> >>
> > > > > >> >>
> > > > > >> >>
> > > > > >> >>
> > > > > >> >>Confidentiality Notice: This e-mail message, including any
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> > > > > >> or
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> > > > > >> please
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> > > > > >> >>
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> > > > > >> >>
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> > > > > >
> > > > >
> > > > >--
> > > > >View this message in context:
> > > > >http://www.nabble.com/Kansas-City-tf3468096.html#a9699384
> > > > >Sent from the Rhodes 22 mailing list archive at Nabble.com.
> > > > >
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