[Rhodes22-list] Cole Slaw

Fri Mar 30 06:24:34 EDT 2007

Bill,
I make similar slaw for the boat.
Ii mix up the dressing in an old jar. I make simple syrup because i hate the 
grittiness
of non-dissolved sugar. I also make the simple syrup light on the 
sugar...does not take too much.
Plus, you dissolve the beef flavor packet in the dressing.
Cut up green onions into the pre-packaged cabbage. Takes very little
space and can feed lots or few for several meals.
 I skip the ramen noodles because of the carbs....everyone is fussy about 
that. Personally,
I save the carbs for the beer!
Anne

----- Original Message ----- 
From: "Bill Effros" <bill at effros.com>
To: "The Rhodes 22 mail list" <rhodes22-list at rhodes22.org>
Sent: Thursday, March 29, 2007 9:45 AM
Subject: [Rhodes22-list] Cole Slaw

> Wally,
>
> It's hard to explain that slaw to a a Texan.  I like it.
>
> I also like an Asian cole slaw made by adding a package of crumbled
> uncooked Ramen noodles to the cole slaw, and taking the spice package
> and adding it to soy sauce, sesame oil, and peanut oil.  I'm not sure,
> but I think somebody came up with this in prison where they were looking
> for ways to make boring food more interesting, and relatives would
> smuggle in the Ramen packages.  The cole slaw is very good, and goes
> well with BBQ.
>
> Bill Effros
>
> TN Rhodey wrote:
>> Hank, I should have mentioned they also use a little BBQ sauce (for
>> sweetner) and some sugar in the slaw. In fact they call it BBQ Slaw.
>> It is really quite dry and crisp. Much better than you may expect.
>>
>> Wally
>>
>>
>>> From: Hank <hnw555 at gmail.com>
>>> Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
>>> To: "The Rhodes 22 mail list" <rhodes22-list at rhodes22.org>
>>> Subject: Re: [Rhodes22-list] Kansas City
>>> Date: Wed, 28 Mar 2007 10:31:14 -0400
>>>
>>> YEEECCHH!
>>>
>>> On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
>>> >
>>> > Hank, :-) Actually cole slaw is optional...many places in NC make a
>>> BBQ
>>> > Slaw
>>> > that is really good. Instead of mayo they use vinegar based sauce.
>>> Man I
>>> > am
>>> > going to fire up my smoker this weekend!
>>> >
>>> > Wally
>>> >
>>> >
>>> > >From: Hank <hnw555 at gmail.com>
>>> > >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
>>> > >To: "The Rhodes 22 mail list" <rhodes22-list at rhodes22.org>
>>> > >Subject: Re: [Rhodes22-list] Kansas City
>>> > >Date: Wed, 28 Mar 2007 09:48:46 -0400
>>> > >
>>> > >That mess in NC can't be called Barbecue.  Anyone that puts the
>>> coleslaw
>>> > ON
>>> > >the sandwich instead of the plate is obvously deranged! ;-)
>>> > >
>>> > >Hank
>>> > >
>>> > >
>>> > >On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
>>> > > >
>>> > > > Guys - My vote is split......I love it all but I vote Texas for
>>> Beef
>>> > > > Brisket
>>> > > > and Western NC for pork shoulder. Overall I prefer the pork so
>>> that is
>>> > > > what
>>> > > > goes in my smoker several times a year.  I like the Western NC
>>> style
>>> > >sauce
>>> > > > (vinegar base with a red pepper kick) rather than the milder
>>> Eastern
>>> > NC
>>> > > > sauce. I don't know what happened to SC but many places there
>>> go with
>>> > a
>>> > > > mustard sauce. There is a place in Alabama that has a white sauce
>>> > (mayo
>>> > > > based I think) but those folks down there don't have a clue how to
>>> > make
>>> > >Q!
>>> > > >
>>> > > > I have found the BBQ in KC rather bland and that includes
>>> Bryant's.
>>> > Many
>>> > > > of
>>> > > > the big rib places in Memphis feature "dry" ribs using spice
>>> rub and
>>> > > > little
>>> > > > or no sauce. The Rendezvous and Corky's come to mind. The
>>> Rendezvous
>>> > is
>>> > > > the
>>> > > > most famous rib places in Memphis and in my opinion it is way
>>> > overrated
>>> > > > and
>>> > > > over priced. They smoke with charcoal only and the dry rub is
>>> > >well....very
>>> > > > dry. Something like 22 bucks for a dry half slab with a tiny
>>> serving
>>> > of
>>> > > > coleslaw and beans. I can go to East Knoxville and get a half
>>> slab of
>>> > > > tender
>>> > > > wood smoked ribs with great beans and slaw for about $10.
>>> > > >
>>> > > > Wally
>>> > > >
>>> > > > >From: PaxRvr22 <thomas.musick at navy.mil>
>>> > > > >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
>>> > > > >To: rhodes22-list at rhodes22.org
>>> > > > >Subject: Re: [Rhodes22-list] Kansas City
>>> > > > >Date: Tue, 27 Mar 2007 12:30:19 -0700 (PDT)
>>> > > > >
>>> > > > >
>>> > > > >Beef Brisket . . . hands down.  Slow cooked over mesquite.
>>> > > > >Tom
>>> > > > >
>>> > > > >Hank-5 wrote:
>>> > > > > >
>>> > > > > > Neither.  Sliced Beef Brisket is the best, not chopped.
>>> > > > > >
>>> > > > > > Hank
>>> > > > > >
>>> > > > > >
>>> > > > > > On 3/27/07, Bud Connor <budconnor at earthlink.net> wrote:
>>> > > > > >>
>>> > > > > >> OK, fundamental question --- which is better:  Beef or
>>> Pork BBQ?
>>> > > > > >> (No ribs, just simply straight up chopped-beef sandwich vs. a
>>> > > > > >> pulled-pork sandwich.)
>>> > > > > >> Once we figure that out, then can determine what sauce is the
>>> > best!
>>> > > > > >>
>>> > > > > >> -Bud
>>> > > > > >>
>>> > > > > >> Hank wrote:
>>> > > > > >>
>>> > > > > >> >Lee,
>>> > > > > >> >
>>> > > > > >> >Now you've gone and done it!  I'm going to have to notify
>>> the
>>> > >Texas
>>> > > > > >> Rangers
>>> > > > > >> >to send someone to hogtie you until you repent your immoral
>>> > > > >blasphemous
>>> > > > > >> >ways.  The ONLY good barbecue is from Texas and the sauce
>>> is the
>>> > > > > >> >difference.
>>> > > > > >> >
>>> > > > > >> >Hank - 5th Generation Texan
>>> > > > > >> >
>>> > > > > >> >P.S.  You think we had heated wars over politics, I've
>>> seen much
>>> > > > more
>>> > > > > >> >passionate arguments over barbecue.
>>> > > > > >> >
>>> > > > > >> >
>>> > > > > >> >On 3/27/07, KUHN, LELAND <LKUHN at cnmc.org> wrote:
>>> > > > > >> >
>>> > > > > >> >
>>> > > > > >> >>Steve,
>>> > > > > >> >>
>>> > > > > >> >>Barbeque sauce is a matter of taste, but most people don't
>>> > > > associate
>>> > > > > >> one
>>> > > > > >> >>of Kansas City's brands as the most popular (KC
>>> > > > Masterpiece).  People
>>> > > > > >> >>from different parts of the country are so serious about
>>> their
>>> > > > sauce,
>>> > > > > >> >>but statistics don't lie--you can't beat Kansas City.
>>> > > > > >> >>
>>> > > > > >> >>I used to live in San Antonio and I love Texas, but their
>>> > >barbeque
>>> > > > > >> sauce
>>> > > > > >> >>is one step above bad catsup.  Ooops--don't mess with
>>> Texas!
>>> > > > > >> >>
>>> > > > > >> >>Lee
>>> > > > > >> >>
>>> > > > > >> >>-----Original Message-----
>>> > > > > >> >>From: Steve Alm [mailto:StevenAlm at comcast.net]
>>> > > > > >> >>Sent: Monday, March 26, 2007 12:28 PM
>>> > > > > >> >>To: Rhodes
>>> > > > > >> >>Subject: [Rhodes22-list] Kansas City
>>> > > > > >> >>
>>> > > > > >> >>Ironically, there is no actual "corner" at 12th St. and
>>> Vine.
>>> > >Vine
>>> > > > > >> >>doesn't go through at that block any more but they have
>>> that
>>> > >little
>>> > > > > >> >>park there called "Goin' To Kansas City Plaza."   The
>>> > surrounding
>>> > > > > >> >>neighborhood is mostly housing units.  However just a few
>>> > blocks
>>> > > > away
>>> > > > > >> >>is the Entertainment District with lots of interesting
>>> places
>>> > to
>>> > > > > >> >>visit including the National Jazz Museum, The Negro League
>>> > >Baseball
>>> > > > > >> >>Museum, the Charlie Parker monument, etc.
>>> > > > > >> >>
>>> > > > > >> >>KC is also famous for its barbeque.  Most notably, Arthur
>>> > >Bryant's
>>> > > > > >> >>Barbeque on 18th and Vine.  I had the pulled pork--killer!
>>> > > > > >> >>
>>> > > > > >> >>Here are a few more shots.
>>> > > > > >> >>
>>> > > > > >> >>
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>>> > > > > >>
>>> > > > > >>
>>> > > >
>>> >
>>> http://www.rhodes22.org/pipermail/rhodes22-list/attachments/20070326/a07
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>>> > > >
>>> >
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>>> > > >
>>> >
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>>> > > > > >> >>
>>> > > > > >> >>
>>> > > > > >> >>
>>> > > > > >> >>
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>>> > > > > >
>>> > > > >
>>> > > > >--
>>> > > > >View this message in context:
>>> > > > >http://www.nabble.com/Kansas-City-tf3468096.html#a9699384
>>> > > > >Sent from the Rhodes 22 mailing list archive at Nabble.com.
>>> > > > >
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