[Rhodes22-list] Ed Roast! A culinary digression

elle watermusic38 at yahoo.com
Fri Apr 13 21:14:30 EDT 2007


Re: Ed Roast, a culinary digression

Personallly, I find Ed roast to be tough, unpalatable,
fairly gristly, and, if not cooked just right
(steamed, then seared) tends to stick in the craw.

Ed roast is fairly common, so it is easy to acquire;
but definitely not the choice of discriminating
palates.

elle

We can't change the angle of the wind....but we can adjust our sails.

 1992 Rhodes 22   Recyc '06  "Water Music"   (Lady in Red)

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