[Rhodes22-list] Kansas City

Wed Mar 28 09:48:46 EDT 2007

That mess in NC can't be called Barbecue.  Anyone that puts the coleslaw ON
the sandwich instead of the plate is obvously deranged! ;-)

Hank

On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
>
> Guys - My vote is split......I love it all but I vote Texas for Beef
> Brisket
> and Western NC for pork shoulder. Overall I prefer the pork so that is
> what
> goes in my smoker several times a year.  I like the Western NC style sauce
> (vinegar base with a red pepper kick) rather than the milder Eastern NC
> sauce. I don't know what happened to SC but many places there go with a
> mustard sauce. There is a place in Alabama that has a white sauce (mayo
> based I think) but those folks down there don't have a clue how to make Q!
>
> I have found the BBQ in KC rather bland and that includes Bryant's. Many
> of
> the big rib places in Memphis feature "dry" ribs using spice rub and
> little
> or no sauce. The Rendezvous and Corky's come to mind. The Rendezvous is
> the
> most famous rib places in Memphis and in my opinion it is way overrated
> and
> over priced. They smoke with charcoal only and the dry rub is well....very
> dry. Something like 22 bucks for a dry half slab with a tiny serving of
> coleslaw and beans. I can go to East Knoxville and get a half slab of
> tender
> wood smoked ribs with great beans and slaw for about $10.
>
> Wally
>
> >From: PaxRvr22 <thomas.musick at navy.mil>
> >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
> >To: rhodes22-list at rhodes22.org
> >Subject: Re: [Rhodes22-list] Kansas City
> >Date: Tue, 27 Mar 2007 12:30:19 -0700 (PDT)
> >
> >
> >Beef Brisket . . . hands down.  Slow cooked over mesquite.
> >Tom
> >
> >Hank-5 wrote:
> > >
> > > Neither.  Sliced Beef Brisket is the best, not chopped.
> > >
> > > Hank
> > >
> > >
> > > On 3/27/07, Bud Connor <budconnor at earthlink.net> wrote:
> > >>
> > >> OK, fundamental question --- which is better:  Beef or Pork BBQ?
> > >> (No ribs, just simply straight up chopped-beef sandwich vs. a
> > >> pulled-pork sandwich.)
> > >> Once we figure that out, then can determine what sauce is the best!
> > >>
> > >> -Bud
> > >>
> > >> Hank wrote:
> > >>
> > >> >Lee,
> > >> >
> > >> >Now you've gone and done it!  I'm going to have to notify the Texas
> > >> Rangers
> > >> >to send someone to hogtie you until you repent your immoral
> >blasphemous
> > >> >ways.  The ONLY good barbecue is from Texas and the sauce is the
> > >> >difference.
> > >> >
> > >> >Hank - 5th Generation Texan
> > >> >
> > >> >P.S.  You think we had heated wars over politics, I've seen much
> more
> > >> >passionate arguments over barbecue.
> > >> >
> > >> >
> > >> >On 3/27/07, KUHN, LELAND <LKUHN at cnmc.org> wrote:
> > >> >
> > >> >
> > >> >>Steve,
> > >> >>
> > >> >>Barbeque sauce is a matter of taste, but most people don't
> associate
> > >> one
> > >> >>of Kansas City's brands as the most popular (KC
> Masterpiece).  People
> > >> >>from different parts of the country are so serious about their
> sauce,
> > >> >>but statistics don't lie--you can't beat Kansas City.
> > >> >>
> > >> >>I used to live in San Antonio and I love Texas, but their barbeque
> > >> sauce
> > >> >>is one step above bad catsup.  Ooops--don't mess with Texas!
> > >> >>
> > >> >>Lee
> > >> >>
> > >> >>-----Original Message-----
> > >> >>From: Steve Alm [mailto:StevenAlm at comcast.net]
> > >> >>Sent: Monday, March 26, 2007 12:28 PM
> > >> >>To: Rhodes
> > >> >>Subject: [Rhodes22-list] Kansas City
> > >> >>
> > >> >>Ironically, there is no actual "corner" at 12th St. and Vine.  Vine
> > >> >>doesn't go through at that block any more but they have that little
> > >> >>park there called "Goin' To Kansas City Plaza."   The surrounding
> > >> >>neighborhood is mostly housing units.  However just a few blocks
> away
> > >> >>is the Entertainment District with lots of interesting places to
> > >> >>visit including the National Jazz Museum, The Negro League Baseball
> > >> >>Museum, the Charlie Parker monument, etc.
> > >> >>
> > >> >>KC is also famous for its barbeque.  Most notably, Arthur Bryant's
> > >> >>Barbeque on 18th and Vine.  I had the pulled pork--killer!
> > >> >>
> > >> >>Here are a few more shots.
> > >> >>
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> > >> >>
> > >> >>
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> >--
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> >http://www.nabble.com/Kansas-City-tf3468096.html#a9699384
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