[Rhodes22-list] Kansas City

Wed Mar 28 10:10:14 EDT 2007

Hank, :-) Actually cole slaw is optional...many places in NC make a BBQ Slaw 
that is really good. Instead of mayo they use vinegar based sauce. Man I am 
going to fire up my smoker this weekend!

Wally

>From: Hank <hnw555 at gmail.com>
>Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
>To: "The Rhodes 22 mail list" <rhodes22-list at rhodes22.org>
>Subject: Re: [Rhodes22-list] Kansas City
>Date: Wed, 28 Mar 2007 09:48:46 -0400
>
>That mess in NC can't be called Barbecue.  Anyone that puts the coleslaw ON
>the sandwich instead of the plate is obvously deranged! ;-)
>
>Hank
>
>
>On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
> >
> > Guys - My vote is split......I love it all but I vote Texas for Beef
> > Brisket
> > and Western NC for pork shoulder. Overall I prefer the pork so that is
> > what
> > goes in my smoker several times a year.  I like the Western NC style 
>sauce
> > (vinegar base with a red pepper kick) rather than the milder Eastern NC
> > sauce. I don't know what happened to SC but many places there go with a
> > mustard sauce. There is a place in Alabama that has a white sauce (mayo
> > based I think) but those folks down there don't have a clue how to make 
>Q!
> >
> > I have found the BBQ in KC rather bland and that includes Bryant's. Many
> > of
> > the big rib places in Memphis feature "dry" ribs using spice rub and
> > little
> > or no sauce. The Rendezvous and Corky's come to mind. The Rendezvous is
> > the
> > most famous rib places in Memphis and in my opinion it is way overrated
> > and
> > over priced. They smoke with charcoal only and the dry rub is 
>well....very
> > dry. Something like 22 bucks for a dry half slab with a tiny serving of
> > coleslaw and beans. I can go to East Knoxville and get a half slab of
> > tender
> > wood smoked ribs with great beans and slaw for about $10.
> >
> > Wally
> >
> > >From: PaxRvr22 <thomas.musick at navy.mil>
> > >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
> > >To: rhodes22-list at rhodes22.org
> > >Subject: Re: [Rhodes22-list] Kansas City
> > >Date: Tue, 27 Mar 2007 12:30:19 -0700 (PDT)
> > >
> > >
> > >Beef Brisket . . . hands down.  Slow cooked over mesquite.
> > >Tom
> > >
> > >Hank-5 wrote:
> > > >
> > > > Neither.  Sliced Beef Brisket is the best, not chopped.
> > > >
> > > > Hank
> > > >
> > > >
> > > > On 3/27/07, Bud Connor <budconnor at earthlink.net> wrote:
> > > >>
> > > >> OK, fundamental question --- which is better:  Beef or Pork BBQ?
> > > >> (No ribs, just simply straight up chopped-beef sandwich vs. a
> > > >> pulled-pork sandwich.)
> > > >> Once we figure that out, then can determine what sauce is the best!
> > > >>
> > > >> -Bud
> > > >>
> > > >> Hank wrote:
> > > >>
> > > >> >Lee,
> > > >> >
> > > >> >Now you've gone and done it!  I'm going to have to notify the 
>Texas
> > > >> Rangers
> > > >> >to send someone to hogtie you until you repent your immoral
> > >blasphemous
> > > >> >ways.  The ONLY good barbecue is from Texas and the sauce is the
> > > >> >difference.
> > > >> >
> > > >> >Hank - 5th Generation Texan
> > > >> >
> > > >> >P.S.  You think we had heated wars over politics, I've seen much
> > more
> > > >> >passionate arguments over barbecue.
> > > >> >
> > > >> >
> > > >> >On 3/27/07, KUHN, LELAND <LKUHN at cnmc.org> wrote:
> > > >> >
> > > >> >
> > > >> >>Steve,
> > > >> >>
> > > >> >>Barbeque sauce is a matter of taste, but most people don't
> > associate
> > > >> one
> > > >> >>of Kansas City's brands as the most popular (KC
> > Masterpiece).  People
> > > >> >>from different parts of the country are so serious about their
> > sauce,
> > > >> >>but statistics don't lie--you can't beat Kansas City.
> > > >> >>
> > > >> >>I used to live in San Antonio and I love Texas, but their 
>barbeque
> > > >> sauce
> > > >> >>is one step above bad catsup.  Ooops--don't mess with Texas!
> > > >> >>
> > > >> >>Lee
> > > >> >>
> > > >> >>-----Original Message-----
> > > >> >>From: Steve Alm [mailto:StevenAlm at comcast.net]
> > > >> >>Sent: Monday, March 26, 2007 12:28 PM
> > > >> >>To: Rhodes
> > > >> >>Subject: [Rhodes22-list] Kansas City
> > > >> >>
> > > >> >>Ironically, there is no actual "corner" at 12th St. and Vine.  
>Vine
> > > >> >>doesn't go through at that block any more but they have that 
>little
> > > >> >>park there called "Goin' To Kansas City Plaza."   The surrounding
> > > >> >>neighborhood is mostly housing units.  However just a few blocks
> > away
> > > >> >>is the Entertainment District with lots of interesting places to
> > > >> >>visit including the National Jazz Museum, The Negro League 
>Baseball
> > > >> >>Museum, the Charlie Parker monument, etc.
> > > >> >>
> > > >> >>KC is also famous for its barbeque.  Most notably, Arthur 
>Bryant's
> > > >> >>Barbeque on 18th and Vine.  I had the pulled pork--killer!
> > > >> >>
> > > >> >>Here are a few more shots.
> > > >> >>
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> > > >> >>
> > > >> >>
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> > >--
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> > >http://www.nabble.com/Kansas-City-tf3468096.html#a9699384
> > >Sent from the Rhodes 22 mailing list archive at Nabble.com.
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