[Rhodes22-list] Kansas City
Hank
hnw555 at gmail.com
Wed Mar 28 10:31:14 EDT 2007
YEEECCHH!
On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
>
> Hank, :-) Actually cole slaw is optional...many places in NC make a BBQ
> Slaw
> that is really good. Instead of mayo they use vinegar based sauce. Man I
> am
> going to fire up my smoker this weekend!
>
> Wally
>
>
> >From: Hank <hnw555 at gmail.com>
> >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
> >To: "The Rhodes 22 mail list" <rhodes22-list at rhodes22.org>
> >Subject: Re: [Rhodes22-list] Kansas City
> >Date: Wed, 28 Mar 2007 09:48:46 -0400
> >
> >That mess in NC can't be called Barbecue. Anyone that puts the coleslaw
> ON
> >the sandwich instead of the plate is obvously deranged! ;-)
> >
> >Hank
> >
> >
> >On 3/28/07, TN Rhodey <tnrhodey at hotmail.com> wrote:
> > >
> > > Guys - My vote is split......I love it all but I vote Texas for Beef
> > > Brisket
> > > and Western NC for pork shoulder. Overall I prefer the pork so that is
> > > what
> > > goes in my smoker several times a year. I like the Western NC style
> >sauce
> > > (vinegar base with a red pepper kick) rather than the milder Eastern
> NC
> > > sauce. I don't know what happened to SC but many places there go with
> a
> > > mustard sauce. There is a place in Alabama that has a white sauce
> (mayo
> > > based I think) but those folks down there don't have a clue how to
> make
> >Q!
> > >
> > > I have found the BBQ in KC rather bland and that includes Bryant's.
> Many
> > > of
> > > the big rib places in Memphis feature "dry" ribs using spice rub and
> > > little
> > > or no sauce. The Rendezvous and Corky's come to mind. The Rendezvous
> is
> > > the
> > > most famous rib places in Memphis and in my opinion it is way
> overrated
> > > and
> > > over priced. They smoke with charcoal only and the dry rub is
> >well....very
> > > dry. Something like 22 bucks for a dry half slab with a tiny serving
> of
> > > coleslaw and beans. I can go to East Knoxville and get a half slab of
> > > tender
> > > wood smoked ribs with great beans and slaw for about $10.
> > >
> > > Wally
> > >
> > > >From: PaxRvr22 <thomas.musick at navy.mil>
> > > >Reply-To: The Rhodes 22 mail list <rhodes22-list at rhodes22.org>
> > > >To: rhodes22-list at rhodes22.org
> > > >Subject: Re: [Rhodes22-list] Kansas City
> > > >Date: Tue, 27 Mar 2007 12:30:19 -0700 (PDT)
> > > >
> > > >
> > > >Beef Brisket . . . hands down. Slow cooked over mesquite.
> > > >Tom
> > > >
> > > >Hank-5 wrote:
> > > > >
> > > > > Neither. Sliced Beef Brisket is the best, not chopped.
> > > > >
> > > > > Hank
> > > > >
> > > > >
> > > > > On 3/27/07, Bud Connor <budconnor at earthlink.net> wrote:
> > > > >>
> > > > >> OK, fundamental question --- which is better: Beef or Pork BBQ?
> > > > >> (No ribs, just simply straight up chopped-beef sandwich vs. a
> > > > >> pulled-pork sandwich.)
> > > > >> Once we figure that out, then can determine what sauce is the
> best!
> > > > >>
> > > > >> -Bud
> > > > >>
> > > > >> Hank wrote:
> > > > >>
> > > > >> >Lee,
> > > > >> >
> > > > >> >Now you've gone and done it! I'm going to have to notify the
> >Texas
> > > > >> Rangers
> > > > >> >to send someone to hogtie you until you repent your immoral
> > > >blasphemous
> > > > >> >ways. The ONLY good barbecue is from Texas and the sauce is the
> > > > >> >difference.
> > > > >> >
> > > > >> >Hank - 5th Generation Texan
> > > > >> >
> > > > >> >P.S. You think we had heated wars over politics, I've seen much
> > > more
> > > > >> >passionate arguments over barbecue.
> > > > >> >
> > > > >> >
> > > > >> >On 3/27/07, KUHN, LELAND <LKUHN at cnmc.org> wrote:
> > > > >> >
> > > > >> >
> > > > >> >>Steve,
> > > > >> >>
> > > > >> >>Barbeque sauce is a matter of taste, but most people don't
> > > associate
> > > > >> one
> > > > >> >>of Kansas City's brands as the most popular (KC
> > > Masterpiece). People
> > > > >> >>from different parts of the country are so serious about their
> > > sauce,
> > > > >> >>but statistics don't lie--you can't beat Kansas City.
> > > > >> >>
> > > > >> >>I used to live in San Antonio and I love Texas, but their
> >barbeque
> > > > >> sauce
> > > > >> >>is one step above bad catsup. Ooops--don't mess with Texas!
> > > > >> >>
> > > > >> >>Lee
> > > > >> >>
> > > > >> >>-----Original Message-----
> > > > >> >>From: Steve Alm [mailto:StevenAlm at comcast.net]
> > > > >> >>Sent: Monday, March 26, 2007 12:28 PM
> > > > >> >>To: Rhodes
> > > > >> >>Subject: [Rhodes22-list] Kansas City
> > > > >> >>
> > > > >> >>Ironically, there is no actual "corner" at 12th St. and Vine.
> >Vine
> > > > >> >>doesn't go through at that block any more but they have that
> >little
> > > > >> >>park there called "Goin' To Kansas City Plaza." The
> surrounding
> > > > >> >>neighborhood is mostly housing units. However just a few
> blocks
> > > away
> > > > >> >>is the Entertainment District with lots of interesting places
> to
> > > > >> >>visit including the National Jazz Museum, The Negro League
> >Baseball
> > > > >> >>Museum, the Charlie Parker monument, etc.
> > > > >> >>
> > > > >> >>KC is also famous for its barbeque. Most notably, Arthur
> >Bryant's
> > > > >> >>Barbeque on 18th and Vine. I had the pulled pork--killer!
> > > > >> >>
> > > > >> >>Here are a few more shots.
> > > > >> >>
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> > > > >> >>
> > > > >> >>
> > > > >> >>Confidentiality Notice: This e-mail message, including any
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> > > > >> or
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> > > > >> please
> > > > >> >>contact the sender by reply e-mail and destroy all copies of
> the
> > > > >> original
> > > > >> >>message.
> > > > >> >>
> > > > >> >>__________________________________________________
> > > > >> >>Use Rhodes22-list at rhodes22.org, Help? www.rhodes22.org/list
> > > > >> >>
> > > > >> >>
> > > > >> >>
> > > > >> >__________________________________________________
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> > > > >> >
> > > > >> >
> > > > >> >
> > > > >>
> > > > >> __________________________________________________
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> > > > > __________________________________________________
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> > > > >
> > > > >
> > > >
> > > >--
> > > >View this message in context:
> > > >http://www.nabble.com/Kansas-City-tf3468096.html#a9699384
> > > >Sent from the Rhodes 22 mailing list archive at Nabble.com.
> > > >
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